The 7 Best Restaurants Punta Mita

When it comes to savoring the finest flavors, the best restaurants Punta Mita are a haven for culinary enthusiasts.

Punta Mita is an esteemed gated community, boasting 17 distinct neighborhoods and two luxury resorts, St. Regis and Four Seasons.

The homes within this community exude ultra-luxury and are situated on a peninsula, surrounded by two championship golf courses designed by Jack Nicklaus.

For those seeking adventure, Punta Mita offers thrilling activities.

From sport fishing and sea kayaking to whale watching, surfing, windsurfing, kiteboarding, scuba diving, and snorkeling in Puerto Vallarta.

Punta Mita’s restaurants epitomize the finest in international cuisine, offering a delectable array of dishes ranging from delicious tacos to freshly caught seafood.

Tuna Blanca Punta de Mita

Led by the rock star chef Thierry Blouet, Tuna Blanca offers an authentic feast of organic produce, fresh-caught seafood, and seasonal dishes.

Tuna Blanca seamlessly merges the best products from the region with a Mexican twist, showcasing the expertise of Chef Thierry Blouet.

From fresh catches of the day to organic ingredients sourced from local producers, every dish at Tuna Blanca is a testament to quality and flavor.

One of the Best Restaurants Punta Mita

Their rich menu features a mixture of local ingredients and refined versions of traditional dishes from the Mexican Pacific coast.

Tuna Blanca offers a refreshing and organic take on Mexican flavors, combining the essence of Cafe des Artistes with a beach-style ambiance.

There’s also a selection of international wines and delicious cocktails to complement the food at the restaurant.

You will enjoy their wine and the Shrimp Temazcal they usually serve with flaming raicilla.

Let’s delve into the culinary delights that await you at this chic and romantic establishment. 

Highlighted Dishes

1.  Madame Rosé Ceviche
   • Fresh catch of the day marinated in basil aguachile, accompanied by avocado, cucumber, chives, and serrano pepper foam.
   • Price: $245.00 (100g / 3.5oz)
2. Blue Bay Tuna Tostada
   • Experience the flavors of fresh tuna with ginger oil, toasted sesame, sweet soy sauce, bell pepper stew, crunchy onion, and marinated seaweed on a tostada.
   • Price: $215.00 (100g / 3.5oz)
3. Organic Tomatoes Festival and Mozzarella Mousse
   • A delightful combination of organic tomatoes, mozzarella mousse, vinaigrette, pesto trapanese, almonds, and mini brioche bread.
   • Price: $265.00 (160g / 5.6oz)
4. Quinoa Salad, Lettuce, Pear, Humus, and Gorgonzola Cheese
   • Quinoa, lettuce, pear, hummus, gorgonzola cheese, brussels sprouts, smoked almonds, and crunchy chia.
   • Price: $215.00 (150g / 5.2oz)
5. Classic Caesar Salad Prepared at the Table
   • A timeless classic prepared at your table, featuring garlic croutons, Grana Padano cheese, and an unforgettable taste.
   • Price: $540.00 (For 2 People. 220g / 7.7oz)
6. Confit Suckling Pork Taco
   • Dive into flavorsome confit suckling pig taco, accompanied by beans, avocado cream, salsa, pork rind, fried parsley, “jocoque,” and fresh cheese.
   • Price: $270.00 (120g / 4.2oz)

Venazú Punta de Mita

The Venazú is an all-day dining venue inspired by the Huichol legend.

Venazú offers a captivating setting for any occasion.

This restaurant has a beautiful setting that incorporates a modern indoor-outdoor design.

Its exterior has an outdoor terrace with relaxing views and a festive vibe reminiscent of a typical Mexican town fiesta. 

Meanwhile, its interior has a set of vibrant local-themed accents.

The striped walls, Mexican baking shelves partitions, and neatly shaved wooden tables and chairs give the interior a natural vibe. 

Indulge in our fusion menu while enjoying the interactive experience of an open kitchen, live cooking stations, and a make-your-own-meal area.

Whether it’s a special celebration or a corporate event, Venazú is ready to cater to all your needs with exceptional service and culinary delights.

The specialties include:

1. Black Risotto with Catch of the Day: Baby corn, a lo macho sauce, peppers alioli, mixed baby leaves Price: $620
2. Smoked Short Rib (180g): 36-hour short rib, berry mole, baby corn, pickled nopales Price: $5910
3. Grill or Zarandeado-Style Catch of the Day (340g): With nopal, spring onions, orange, avocado, plantain chips Price: $5740
4. Duck Carnitas: Duck leg, breast and thigh confit, pickled onion, green pipian mole
5. Seafood Rice: Octopus, shrimp, scallops, pasilla chili adobo, parmesan cheese, coriander, and butter

Chevychería Punta de Mita

Chevycheria Punta Mita offers a delightful dining experience in a charming thatched-roof restaurant, where you can indulge in one of Punta de Mita’s famous ceviches.

The restaurant’s menu features a bold fusion of authentic Latin American recipes that combine robust citrus flavors with locally sourced seafood.

Nestled right by the beach, Chevycheria is located within the Marriott’s “W Punta Mita” hotel.

True to its name, this place stands out for its delicious ceviche preparations made with the finest local ingredients.

You can also savor fresh and seasonal seafood and fish dishes.

It’s worth noting that the bar opens at 11AM, but food service starts at 12PM.

Sufi Punta Mita

Sufi Punta Mita, an elegant and relaxed destination renowned as one of the Best Restaurants Punta de Mita.

Located within the Porta Fortuna development, it offers breathtaking Pacific views and a glimpse of Puerto Vallarta.

Indulge in their exquisite Mexiterranean cuisine, blending the flavors of Mediterranean dishes with Mexican touches.

Make sure not to miss their classic tortilla soup, the flavorful red snapper fillet, and the delicious cinnamon creme brulee.

Sufi Punta Mita offers a captivating setting for you to enjoy a mesmerizing view while receiving exceptional service from our dedicated staff.

Embrace an unforgettable culinary journey as we present a delectable array of dishes that can be found in our menu section on this website.

Take this opportunity to make a reservation and secure a special table for an extraordinary experience with your loved ones.

Sufi Specialties

• Seafood Paella – $ 395.00

A Spanish inspired medley of fresh sautéed seafood shrimps, fish, calamari mussels and Iberic cured chorizo with flavorful rice, cooked in a fish and saffron broth.

• Catch of the day – $375.00

Baked in ground mustard cream, capers and fennel, served with spinach and fried plantain

• Red snapper Al Pastor Style – $375.00

Served with roasted pineapple, basmati steam rice, ground green tomato, coriander and avocado.

• Butterfly Shrimp – $ 475.00

Grilled, accompanied with pappardelle pasta in a light urchin sauce, guajillo pepper, sriracha, ricotta cheese and chives.

• Mignon Filet – $445.00

Roasted filet mignon, served with foie-grass butter and homemade potato puree and red wine spring onions confit in thyme sauce.

• BBQ Ribs – $425.00

With our special recipe served with roasted yellow sweet corn with charred mayonnaise peppers and aged cheese with wedge potatoes

• Tampiqueña Carne Asada – $ 415.00

Broiled flank steak, served with Anaheim pepper stuffed with brine cheese, crispy potato corn taco, black beans from the pot, guacamole and molcajete sauce.

Punta Mercedes Best Restaurants Punta de Mita

Indulge in the flavors of our wood-fired cuisine.

Experience the pleasure of savoring a perfectly grilled prime cut or a wood-fired pizza with a mesmerizing ocean view.

Pair your meal with a wide selection of both international and Mexican wines.

The use of wood has been integral to our cooking traditions, as it allows us to create slow-cooked meals that bring families together.

Therefore, the name ‘Punta’ represents the gastronomic transformation that took place in Punta de Mita starting in 2016.

Some of the specialties are:

Wood-Fired Grill

Filet Mignon | $430

260 g.

New York Strip | $790

500 g.

Chicken Breast | $300

250 g.

Catch of the Day | $400

220 g.

Octopus | $450

250 g.

Hector’s Kitchen Best Restaurants Punta de Mita

Hector’s Kitchen is a sought-after destination for both locals and Punta Mita visitors seeking an extraordinary gastronomic experience.

Hector’s Kitchen is maintained by chef Hector Leyvar who mainly handles the dishes available in the restaurant.

Serving meticulously crafted dishes using locally sourced ingredients, all within a contemporary setting that effortlessly blends novelty, familiarity, elegance, and approachability.

The restaurant also features a lively industrial-chic bar, offering an impressive selection of Mexican beers, wines, and spirits, along with artisanal cocktails crafted by one of Riviera Nayarit’s most acclaimed mixologists.

Menu

• Truffled Sweet Potato Tortellini served with broccoli purée, Madeira reduction, and caramelized pecans.  $180.
• Roasted Beet Salad, medley of hummus, mixed greens, quinoa, caramelized sunflower seeds, and grain mustard vinaigrette. Topped with fresh edamame and feta cheese,  $220.
• Corn Truffle & Zucchini “Tlacoyo” accompanied by peanut and roasted eggplant mole. Served with mixed greens and avocado relish $240.
• Cured Fish Tostada, prepared with avocado, onion, cucumber, cherry tomato, cilantro, chile morita emulsion, and radish. $190.
• Crispy Shrimp & Yellow Aji, served on a malanga toast with shrimp ceviche, avocado, toasted sesame seeds, and chives. $290.
• Short Rib Rolls, infused with red curry and accompanied by apple & daikon slaw, cashews, and cilantro emulsion. $280.
• Grilled Romaine Hearts adorned with Ramonetti cheese, cherry tomato confit, basil pesto, and red wine vinaigrette. $200.
• Catch of the Day Tiradito, featuring Chile serrano “leche de tigre,” ginger relish, wakame, and mango. $250.
• Pork Belly Taco, accompanied by black beans, avocado silk, pickled onion, and charred salsa. $210.
• Roasted Tomato, sheep cheese, rucula, basil pesto, pistachios, and balsamic & honey vinaigrette in our Roasted Tomato dish $210.
• Octopus Tetela, stuffed with chicharron and Oaxaca cheese. Served with fresh cheese and fried jalapeño sauce  $240.

Aramara Four Seasons

Contemporary Asian cuisine offers a casually sophisticated dining experience, showcasing a balance between Asian flavors and western presentations.

Additionally, there is a wide variety of exciting cocktails, with many of them prepared using local and natural products.

Moreover, guests can indulge in the Menu Tasting, a gourmet experience featuring a set menu perfectly paired with top wines.

This exquisite dining experience can be enjoyed either at the Metzeri private room or in the restaurant.

Aramara offers dishes with blends of Asian flavors and western presentation.

You will enjoy their signature five-spiced duck, fresh sushi rolls, and shrimp kung pao.

Furthermore, Aramara offers delicious vegan dishes such as shiitake mushroom rice noodles, tofu fried rice, and green coconut curry. 

Appetizers

• Edamame
• Cucumber Salad*
• Thai Style Salad*
• Mushroom Miso Soup
• Hokkaido Style Chocolata Clams
• Duck Tsukune
• Hot Rock
• Chicken Gyoza
• Shiitake & Tofu Gyoza
• Miso Glazed Pork Belly Steamed Buns
• Firework Shrimp
• Cauliflower Bites
• Bulgogi Beef Korokke

New Style Sashimi & Rolls

• Roasted Watermelon Roll
• Dynamite Roll
• Foie Gras Roll
• Angry Roll
• Torched Salmon Roll
• Today’s Catch Sashimi
• Omakase

Land

• Wok Fried Beef Tenderloin
• Five Spiced Half Duck
• Curried Chicken

Sea

• Tom Yum Style Seafood Curry
• Shrimp Kung Pao*
• Roasted Catch of The Day
• Yakizakana Catch of the Day

Harvest

• Red Thai Curry
• Wok Fried Eggplant & Sweet Miso Sauce
• Vegetable Fried Rice

Puerto Vallarta Airport Taxi To Punta Mita 

When traveling to Punta de Mita by airplane, you will arrive at the Puerto Vallarta International Airport (PVR).

If you require transportation from the airport to your hotel, TPV services as a Puerto Vallarta Airport Taxi are readily available.

With over 53 years of experience serving the airport, we offer a fleet of modern sedans, Sprinter vans, Chevy Suburbans, and even buses.

Our prices are highly competitive, as we operate without intermediaries, ensuring reasonable rates.

Moreover, our well-trained drivers are committed to providing you with the utmost quality service.

Edited on 06/20/2023